Lucille’s Smokehouse Bar-B-Que restaurants are dishing up Southern-inspired Thanksgiving dinners for either dine-in or take home.
Lucille’s 22 locations throughout California, Arizona and Nevada are now taking reservations to serve Thanksgiving dinner from 11 a.m. – 8 p.m.
Lucille’s Thanksgiving day menu includes hickory-smoked turkey or marinated ham with an array of delicious sides including creamy garlic mashed potatoes, sweet mashed potatoes, green bean casserole, Southern-style stuffing, apples sautéed in Jack Daniels, giblet gravy, homemade cranberry sauce, scratch-made biscuits and salad.
Individual meals are $25.99 for adults and $12.99 for kids. Available for take-out only, a complete whole smoked turkey feast that serves 10 – 12 is $179.99, and the marinated ham feast is $169.99.
For those who want to serve their guests a traditional Southern favorite at home, Lucille’s 10-pound hickory whole smoked turkeys are also available for pre-order for $64.99.
Whole turkeys and hams, and holiday feasts need be pre-ordered by Sunday, Nov. 20 before 5pm for a Nov. 23 – 24 pickup.
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