Signal Wine Club

One of the greatest pleasures when traveling through the many wine regions in California is discovering that great small boutique winery hidden in the shadows among the largest well known wineries. The winemaker, owner, and tasting room supervisor are all there in the tasting room to greet you because they usually are all the same person. At the Signal Wine Club we want to deliver this type of passion in a bottle to our members. We do not offer the same wines you could get at the big box wine stores. We deliver you only wines from these type of boutique wineries.

Kokolita Cakes

Kokolita Cakes is a 1950’s themed bakery specializing in cupcakes, custom cakes and Chilean empanadas. Every cake flavor is inspired by someone or something from the 1950’s. All empanada’s are made fresh with our signature empanada dough.

Rubio’s

The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread acrossthe nation. Rubio’s menu has grown from the Original Fish Taco® and has undergone a culinary renaissance over the last 18 months, showcasing new coastal cuisine dishes featuring fresh ingredients and grilled seafood representative of Rubio’s commitment to sourcing sustainable seafood whenever possible.  Currently, the majority of our seafood is certified sustainable including our genuine Wild Alaska Pollock, Regal Springs® Tilapia, Atlantic Salmon and Shrimp. In addition our uniquely coastal delicious food, Rubio’s offers grilled marinated chicken and steak, salads, “no fried” pinto beans, a variety of salsas, and handmade guacamole, that are prepared fresh daily.  Rubio’s also offers great kids’ meals options, making it a great destination for dinner with the whole family.  Currently, Rubio’s operates 196 restaurants in California, Arizona, Colorado, Utah and Nevada. For more information about our commitment to the ocean, visit http://www.rubios.com.   

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