1876 - 223-foot Soledad train tunnel completed; last tunnel on line linking L.A. & S.F. [ story]
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Click here for Ticket Info & Pricing
$75 General Admission
$125
VIP Experience
All Inclusive/
Adults Only
Participants to date:
Angel City Brewery
Bella Cucina
Castaic Lake Water Agency
Clarice’s Cake & Candy
Eat Real Cafe
Fetzer Vineyards
Fireman’s Brew
Island Pacific Grill
J. Lohr Vineyard & Wines
Jersey Mike’s Subs
Jill’s Cake Creations
Kokolita Cakes
Kona Ice of Santa Clarita
Lucille’s Smokehouse Bar-B-Que
Marston’s
New Moon Valencia
Newhall Refinery
Nothing Bundt Cakes
Nuggucciet Cellars
Parashar’s Indian Kitchen
Pocock Brewing Company
Rita’s Italian Ice
Robinson Ranch
Rubio’s
Salt Creek Grille Catering
Signal Wine Club
Sisley Italian Kitchen
Solita Tacos & Margaritas
Stone Oven
The Paseo Club
Valencia Country Club
Wolf Creek Brewery & Restaurant
Wood Ranch BBQ & Grill
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Over 40 restaurants and caterers serve up all the food
you can eat, all the wine & beer you can drink,
plus top-notch entertainment,
silent & live auctions in a beautiful garden setting.
Sunday, May 3, 2015
Reserved Seating Includes VIP Experience Noon-1 pm
General Admission 1:00 – 5:00 pm
Mann Biomedical Park
25104 Rye Canyon Loop, Santa Clarita
www.tasteofthetown.com
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Fireman’s Brew
Extinguish Your Thirst! Conceived by two Los Angeles-based firefighters after extinguishing a brushfire in the local mountains, Fireman’s Brew grew out of their vision to create a premium line of handcrafted ales and lagers that would quench their thirsts after an exhausting day on the firelines. In addition, the company is committed to giving back to the firefighter community upon which it was founded by donating a portion of company proceeds to the National Fallen Firefighters Foundation – the nation’s leading non-profit organization dedicated to honoring fallen firefighters and providing assistance to their surviving families. The Fireman’s Brew collection of microbrewed beers are created using only the finest of all-natural ingredients to deliver bold, full-flavored traditional tastes and easy drinking refreshment. Additionally, the company produces and distributes coffee and soft drinks through local stores and online retailers.
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Wood Ranch BBQ & Grill
Wood Ranch is a premium-casual restaurant that has a menu of high quality, highly praised, savory signature dishes. We sell award winning BBQ, steaks, chicken, prime rib, seafood, and burgers. Wood Ranch also offers a broad selection of innovative, healthy, and beautifully presented salads, appetizers, and desserts as well as a full service bar.
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Signal Wine Club
One of the greatest pleasures when traveling through the many wine regions in California is discovering that great small boutique winery hidden in the shadows among the largest well known wineries. The winemaker, owner, and tasting room supervisor are all there in the tasting room to greet you because they usually are all the same person. At the Signal Wine Club we want to deliver this type of passion in a bottle to our members. We do not offer the same wines you could get at the big box wine stores. We deliver you only wines from these type of boutique wineries. |
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Kokolita Cakes
Kokolita Cakes is a 1950’s themed bakery specializing in cupcakes, custom cakes and Chilean empanadas. Every cake flavor is inspired by someone or something from the 1950’s. All empanada’s are made fresh with our signature empanada dough. |
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Rubio’s
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread acrossthe nation. Rubio’s menu has grown from the Original Fish Taco® and has undergone a culinary renaissance over the last 18 months, showcasing new coastal cuisine dishes featuring fresh ingredients and grilled seafood representative of Rubio’s commitment to sourcing sustainable seafood whenever possible. Currently, the majority of our seafood is certified sustainable including our genuine Wild Alaska Pollock, Regal Springs® Tilapia, Atlantic Salmon and Shrimp. In addition our uniquely coastal delicious food, Rubio’s offers grilled marinated chicken and steak, salads, “no fried” pinto beans, a variety of salsas, and handmade guacamole, that are prepared fresh daily. Rubio’s also offers great kids’ meals options, making it a great destination for dinner with the whole family. Currently, Rubio’s operates 196 restaurants in California, Arizona, Colorado, Utah and Nevada. For more information about our commitment to the ocean, visit http://www.rubios.com. |
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Thank you to our Sponsors:
Presented by:
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Harold & Jacqulyn Petersen
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Paul A. Hughes Foundation
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Child & Family Center
Improving lives….one family at a time.
Your participation in Taste of the Town helps us provide mental health, behavioral and educational services for children, adults and families in Santa Clarita. Thank You!
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