header image

[Sign Up Now] to Receive Our FREE Daily SCVTV-SCVNews Digest by E-Mail

Inside
Weather


 
Calendar
Today in
S.C.V. History
December 21
1910 - Newhall (Auto) Tunnel opens, bypassing Beale's Cut [story]
Newhall Tunnel


When Sun Princess debuts early next year, the next-gen ship from Princess Cruises will elevate the culinary excellence at sea with an unparalleled array of dining sensations catering to every palate and desire, including exciting concepts from world-renowned chef, Rudi Sodamin, and a celebrity chef to be announced soon.

Delectable dishes are found throughout the magnificent new ship, with an astonishing selection of 29 new and signature dining and lounge options, offering everything from savory journeys and entertaining eats to sumptuous sips and satisfying snacks.

“Outstanding food and drink at exceptional value are a cornerstone of the Princess experience. Sun Princess elevates the entire portfolio of offers and wraps them in restaurants, bars and sundecks that reveal stunning views, ocean vistas and sunshine, ice and wildlife,” said John Padgett, Princess Cruises president. “Our chefs will serve up vibrant flavors, pour perfectly crafted cocktails and provide personalized service that is second to none.”

Guests aboard the latest Love Boat will indulge in an array of tempting new dining experiences, ranging from the captivating theater of Japanese Teppanyaki at Umai Teppanyaki, where world-class cuisine intertwines with captivating performance, and the innovative O’Malley’s Irish Pub, reimagining the classic Irish pub concept with a refreshing twist, to a seafood nirvana at The Catch by Rudi from award-winning chef Rudi Sodamin. Meanwhile, The Promenade introduces a fresh perspective, serving up delightful slices of Promendade Slice pizza, gourmet burgers, flavorful hot dogs, freshly baked bagels, and a tempting selection of ice cream. (Renders of newly announced venues can be found here).

While the new additions promise novelty, timeless favorites aboard the ship remain a staple of the Princess dining experience. From the refined elegance of the Crown Grill and the irresistible charm of Sabatini’s, to the delightful authenticity of Alfredo’s Pizzeria, the artful creations at Kai Sushi, the classic tunes at Crooners, the warm ambiance of the Wheelhouse Bar, and the engaging performances at Princess Live! – these favorites continue to complement the dining tapestry that Sun Princess so artfully weaves for its guests.

Innovation extends to the culinary core of the ship as well.

The ship’s multiple dining decks offer something for everyone beginning with breakfast and continuing through late-night snack time. Ethnic eats range from Mexican to Mongolian, and cruisers can enjoy coffee concoctions, frozen treats, sushi specials, artisanal pizza, tangy barbecue, deluxe burgers and hot dogs. Vegetarian and plant-based meals give all diners plenty of options.

The Horizons Dining Room elevates the traditional main dining experience with stunning wake views and natural light that highlight a decorative sculpture, stretching from deck 6 to deck 8. Horizons will serve guests multicourse meals from friendly waitstaff with each level having its own personality, offering different dining experiences and ranges in levels of formality. Breakfast options include a Smoked Salmon Omelet and Swedish Pancakes; lunch dishes such as Corn Chowder with a Signature Burger, Cobb Salad, or Quinoa Salmon Poke Bowl; and dinner entrées like Lamb Leg Provençale, Sautéed Redfish Caponata, and Cauliflower Steak with tahini, couscous, and asparagus.

A new level of suite accommodations, the Signature Collection, includes access to the new Signature Restaurant (Deck 7) and Signature Lounge (Decks 15/16), while guests booked in the Reserve Collection of mini suites and cabana cabins will have access to the Reserve Collection Restaurant (Deck 7). Both private dining areas offer exclusive menu options that include a Prime Rib Carving Trolley as well as an expanded list of chefs’ culinary creations.

No matter where guests are aboard Sun Princess, the options are delicious and boundless.

Piazza

-Bellini’s Cocktail Bar (Deck 7) – Sparkling like a diamond in the center of the Piazza, Bellini’s Cocktail Bar is inspired by the shimmering beauty of the finest gems and geodes. Step inside and be transported to a world of glamour and elegance, where every detail has been crafted to delight and dazzle. Whether celebrating a special occasion or simply indulging in a night out with friends, sip and savor the finest bubblies while enjoying the Piazza entertainment and dazzling panoramic views from the massive Sphere window.

-Coffee Currents (Deck 7) – Coffee lovers awaken their senses with a classic espresso or a creamy latte exclusive to Sun Princess. Skilled baristas whip up the perfect drink to suit every taste. Located on the first level of the three-story Piazza, an array of delectable snacks including fresh-from-the-bakery croissants, Danish, and muffins complement that perfect artisan brew along afternoon tea with scones, sandwiches, and other treats. Guests can grab their caffeine fix to go or linger over a coffee while enjoying Piazza entertainment or the magnificent ocean views from the Sphere window in the comfortable adjacent lounge.

-Good Spirits At Sea (Deck 7) – Good Spirits takes guests around the globe in search of extraordinary everyday people, sharing stories of spirits and collecting farm-fresh, local ingredients to inspire one-of-a-kind cocktail creations. Immerse yourself in the region as skilled bartenders lead you through an immersive cocktail experience. On Sun Princess this Princess favorite is a distinct venue, and will also offer an immersive Martini experience as well as an immersive royal tea experience.

-O’Malley’s Irish Pub (Deck 7) – A popular new pub now on Enchanted Princess, O’Malley’s joins Sun Princess as a traditional Irish pub with live music, interactive entertainment and mouthwatering menu items including the freshly-ground ribeye-blend Bushmills Blue Burger and the O’Malley’s Burger patties, dressed with Bushmills Whiskey glaze. Located in heart of the ship adjacent to the Piazza and open for lunch, dinner and late-night fare, O’Malley’s serves up comfort food at its best – pub-style Fish & Chips, Traditional Bangers & Mash, Shepherd’s Pie – along with casual and friendly banter and possibly even a wee bit of blarney.

Specialty Dining

-Crown Grill (Deck 7) – The iconic Crown Grill experience goes next level with a modern, sleek design and theater-style kitchen. Featuring premium aged beef and fresh seafood items, this specialty restaurant offers an intimate dining experience in a classically-elegant setting, offering a guests’-eye-view into the show galley buzzing with top chefs on a mission to serve top-quality cuts of beef, chops and seafood. Aboard Sun Princess, guests will find this favorite go-to restaurant adjacent to Princes Live! and the Princess Arena.

-Kai Sushi (Deck 8) – A modern sushi bar adjacent to the heart of the Piazza, Kai Sushi offers spectacular views from the Sphere window with a vast array of sushi and sashimi specialties, plus signature rolls like Crispy Lobster Tempura, Wagyu Tataki, and Asparagus and Salmon. Guests can enjoy mouthwatering bites from intimate tables or watch sushi crafting at its best from expert chefs at the traditional sushi bar.

-Sabatini’s (Deck 8) – Watch pasta being made fresh every day in an all-new pasta room with sweeping circular windows. This Princess favorite features an inspired interior design with intimate bistro style nooks and a dramatic circular dining room. Families and friends share stories over unique, handmade pasta courses made with the finest ingredients in a trattoria-style dining experience. Irresistible Sicilian fried mozzarella rice balls scented with black truffle, creamy Burrata Caprese, and Classic Beef Carpaccio are just the beginning. Seafood dishes and primavera pastas round out a menu peppered with savory meat dishes featuring lamb chops, veal tenderloin, and strip loin steak. Il Dolce caps the experience with an Italian classic, Tiramisu, as well as a selection of pastries, tortes, and a Ricotta Cheesecake.

-Umai Teppanyaki (Deck 8) – Exclusive to Sun Princess, Umai Teppanyaki is a feast for the senses, offering a fusion of top cuisine and showmanship. Here, highly skilled masters of teppanyaki take center stage, using their fiery skills and flair to create a dazzling display on a sizzling hot grill. Masters of slicing and dicing, chefs mesmerize guests while juggling meats, poultry, fish, and vegetables on the iron “Teppan” grill that serves as their stage. Guests have front-row seats at the table to witness the fun while sipping signature drinks like the Wasabi Cocktail and Japanese Martini. This three-act show begins with a selection of starters like Pork Belly Yakitori or Spicy Tuna on the Rocks; progresses to entrées like Black Cod in soy reduction and Filet Mignon with Champagne Cognac flambé; then takes a bow with a charming Chocolate Bento Box dessert with green tea ice cream.

-Adjacent to World Fresh is The Catch by Rudi (Deck 9), a pop-up dinner concept from renowned Chef Rudi Sodamin showcasing treasures from the sea like Oysters on the Half Shell with red-and-pink peppercorn Mignonette; Calamari with seasoned panko coating and lemon aioli; Mussels Provençale with crusty bread for dipping; and a Catch of the Day lineup sure to make pescatarians and omnivores smile.

Casual/Outdoor Dining

-World Fresh Marketplace (Deck 9) – World Fresh Marketplace has undergone a remarkable transformation, inviting guests on a tantalizing journey of flavors and experiences from around the world. Here at this all-day gastronomy experience conveniently located adjacent to the Piazza with expansive windows overlooking the Promenade and designed for enhanced traffic flow, chefs serve breakfast, lunch, and dinner at nine food stations ranging from Mongolian barbeque and Tapas stations to Asian stir fry and Panini stations. There’s something for every guest at stops that feature carving boards of roasted meats, bread and salad selections, fruits, hot dishes, and desserts for every sweet tooth.

-International Cafe (Deck 9) – This Princess favorite serves up convenient eats around the clock from savory breakfast sandwiches to focaccia and flatbreads, along with delightful desserts.

-The Promenade (Deck 9) – Boasting a fresh, beachy California vibe, The Promenade features al fresco dining, adjacent to World Fresh Marketplace, with great views close to the waterline. The Promenade Grill and Bar outdoor food counters serve up quick and tasty favorites. Guests can sit at a mix of covered tables and lounge seating open to the sky or an aft view, covered deck.

-Lido (Deck 17) – With a laid-back resort vibe and panoply of good eats, the reimagined dining venues on the Lido Deck quite literally have something for everyone, from sizzling burgers and bright salads to spicy tacos, and fresh and fruity colorful cocktails and mocktails. Savor these delectable bites poolside or overlooking the beautiful and breezy ocean views, then head for a treat to Coffee & Cones, where gourmet ice cream sandwiches, free ice cream cones, and specialty coffees and teas delight. To top it all off, hit the lively MIX, a top-deck bar, to enjoy a favorite libation.

Previously revealed as a first for Princess, the Horizons Dining Room introduces a stunning, three-story main dining venue with a total capacity of 1,931 guests. This open and flexible space elevates the traditional main dining experience with stunning wake views and natural light that highlight a decorative sculpture, stretching from deck 6 to deck 8. The three dining levels will serve guests multicourse meals from friendly wait staff and each have their own personalities, offer different dining experiences and range in levels of formality, including the Horizons Diner on Deck 8 offering breakfast, lunch and dinner favorites all day long.

Princess has not yet unveiled details about two additional venues – a new high-end specialty restaurant located on deck 17 overlooking the scenic wake of the ship and a mysterious, extraordinary experience that’s been hinted at behind an unmarked black door midship on Deck 8.

Currently under construction at the Fincantieri shipyard in Italy, the 175,500-ton, 4,300-guest Sun Princess will also offer an array of exciting new entertainment and activity offerings, as well as luxurious staterooms and suites across a broad spectrum of categories.

With the most balconies and sun decks on any Princess ship, guests can take in the sunshine and crystal-clear waters of the Mediterranean and Caribbean from the comfort of their stateroom. The Dome, a transformational entertainment venue inspired by the terraces of Santorini, is the perfect place to relax and the Arena! is an evolution and the most technologically advanced Princess Theater design.

Sun Princess will also feature the exclusive Princess Medallion that will extend Princess’ leadership position in delivering exceptional personalized experiences typical of small ships while enjoying only the best large ship amenities.

Inaugural 2024 Sun Princess cruises to the Mediterranean, Europe and Caribbean are on sale now. More ship information and images can be found at the website.

Additional information about Princess Cruises is available through a professional travel advisor, by calling 1-800-PRINCESS (1-800-774-6237) or by visiting the company’s website.

Comment On This Story
COMMENT POLICY: We welcome comments from individuals and businesses. All comments are moderated. Comments are subject to rejection if they are vulgar, combative, or in poor taste.
REAL NAMES ONLY: All posters must use their real individual or business name. This applies equally to Twitter account holders who use a nickname.

0 Comments

You can be the first one to leave a comment.

Leave a Comment


Latest Additions to SCVNews.com
1910 - Newhall (Auto) Tunnel opens, bypassing Beale's Cut [story]
Newhall Tunnel
1892 - Benjamin Harrison establishes 555,520-acre San Gabriel Timberland Reserve (Angeles National Forest). First forest reserve in California, second in U.S. [story]
map
The Saugus Union School District Governing Board of Trustees elected Matthew Watson as 2026 board president at the Tuesday, Dec. 16 organizational meeting.
Watson Elected SUSD Board of Trustees President
Los Angeles–based painter Jasimen Phillips is a featured artist in the city of Santa Clarita’s “Pop Culture” exhibition, currently on view at the Newhall Community Center through March 25, 2026.
Phillips Examines Evolving Relationship with Technology in Exhibit
The Gibbon Conservation Center in Saugus is requesting donations, including memberships and gibbon adoption sponsorships to reach a matching goal of $15,000.
Gibbon Center Needs Donations to Meet $15K Match
The Santa Clarita Community College District Board of Trustees failed to complete its annual organizational vote to elect a new board president during its meeting on Wednesday, Dec. 17.
COC Board Fails to Elect New President in Deadlocked Vote
There's no better way to celebrate the season than with toys, treats, and rollercoasters. My annual Foster Youth Holiday Party is one of the most special traditions we do each year
Kathryn Barger | Keeping Up With Kathryn
The Canyon Theatre Guild’s production of "A Christmas Story," adds shows due to high ticket demand. Shows have been added on Sunday, Dec. 21 and Monday, Dec. 22.
CTG ‘A Christmas Story’ Adds Shows, Dec. 21-22, Due to Demand
The city of Santa Clarita will present its latest art exhibition, “Pop Culture,” on view at the Newhall Community Center now through March 25, 2026.
City Presents ‘Pop Culture’ Art Exhibit at the Newhall Community Center
This week’s Foothill League matches resulted in the Saugus boys getting a firmer grip on first place, and the Saugus girls slipping into second place. Meanwhile, holiday tournaments are bringing both wins and losses from non-league teams, with more on the way.
Foothill League Soccer: Saugus Boys, Hart Girls Leading
1970 - Snow day in Santa Clarita Valley [photos]
Saugus train station
Do you have a passion for swimming and a desire to make an impact in your community? The city of Santa Clarita is seeking individuals with strong customer service skills and a commitment to community engagement to join its lifeguard team.
Applications Are Open for the Summer 2026 Lifeguard Season
Santa Clarita Valley residents need to put down the yule log and refrain from all residental wood burning fires on Friday, Dec. 19.
Dec. 19: No Burn Day Alert Issued for SCV, South Coast Air Basin
U.S. Rep. George Whitesides (D-Aqua Dulce), announced the winners of the 2025 Congressional App Challenge for California’s 27th Congressional District: the “MathViz” team led by local Academy of the Canyons student, Gautham Korrapati.
Whitesides Announces 2025 Congressional App Challenge SCV Winners
The Mardi Gras Madness 1K/5K/10K, set for March 1, in Santa Clarita, is more than a race, it’s a celebration of health, community and giving back. Now through Wednesday, Dec. 24, take $10 OFF race registration with promo code WINTER10 at checkout.
March 1: JCI Santa Clarita Holds Mardi Gras Madness 1K/5K/10K Runs
Theatre Extempore will present the all time classic musical The Fantasticks, 8-10 p.m. Jan. 9-11. 15-18 at The MAIN.
Jan. 9: Premiere of ‘The Fantasticks’ Presented by Theatre Extempore
West Ranch High School senior Braulio Castillo (17) never did any long-distance running before high school, but what he has accomplished in that demanding discipline since taking it up is impressive. And, so far his senior year, it is phenomenal.
West Ranch Runner Going the Distance
Powerlab Studio will hold its grand opening and ribbon cutting 4:30-5 p.m. Thursday, Jan. 8 at 28110 Newhall Ranch Road, Valencia, CA 91355.
Jan 8: Powerlab Studio Grand Opening, Ribbon Cutting
B2 Entertainment will have a Cookies With Santa event, 3-5 p.m. Sunday, Dec. 21 at 21516 Golden Triangle Road, Santa Clarita, CA 91350.
Dec. 21: Cookies With Santa at MB2 Entertainment
The College of the Canyons soccer programs will be hosting 'Friday Night Footy,' small-sided pick-up games, running on Friday evenings Jan. 2 through June 26 at the COC Soccer Facility.
Jan. 2-June 26: Cougars Soccer Programs to Host ‘Friday Night Footy’
College of the Canyons sophomore pitcher Nichole Muro will continue her academic and athletic career at Cumberland University after signing with the Phoenix softball program.
Muro Signs with Cumberland University Softball Program
College of the Canyons men's basketball won its fourth straight contest in an 80-72 affair at Napa Valley College on Monday afternoon, Dec. 15 as freshman Julius Washington led all scorers with 20 points.
Cougars Win Fourth Straight 80-72 at Napa Valley
Canyons women's basketball snapped a five-game losing streak with a 60-44 win over Diablo Valley College during the final day of action at the Napa Valley Storm Surge tournament on Saturday, Dec. 13.
Canyons Finishes Tourney Weekend with 60-44 Win Over Diablo Valley
SCVNews.com