The Los Angeles County Department of Public Health is investigating two local cases of E. coli associated with a multistate outbreak linked to multiple brands of recalled organic whole bagged carrots and baby carrots sold by Grimmway Farms.
One local case linked to this outbreak resulted in the death of an adult over 65 with medical conditions.
Public Health is working with the U.S. Food & Drug Administration (FDA), U.S. Centers for Disease Control and Prevention (CDC), and the California Department of Public Health on the investigation of this multistate outbreak. The organic bagged carrots and baby carrots were potentially contaminated by a type of bacteria known as Shiga toxin-producing E. coli (STEC), which can lead to serious health conditions. Residents should check to see if they have recalled carrots at home. These products should be returned or thrown away.
On November 16, 2024, Grimmway Farms recalled multiples sizes and brands of bagged organic baby and whole carrots. Carrots on store shelves right now are likely not affected but recalled carrots may be in people’s homes.
The recalled food includes:
Baby Organic Carrots
Best-if-used-by dates ranging from 9/11/2024 to 11/12/2024.
See the recall for detailed information about brands and sizes.
About E. coli
E. coli is a bacteria found in many places, including in the environment, foods, water, and the intestines of people and animals. Most E. coli are harmless and are part of a healthy intestinal tract.
People get E. coli through contaminated food or water or contact with animals, environments, or other people. Groups of people who are at increased risk for E. coli infection include: Children younger than 5, adults 65 and older and people with weakened immune systems.
Infection with Shiga toxin-producing E. coli (STEC) can lead to a serious health condition called hemolytic uremic syndrome, which can lead to kidney failure, permanent health problems, and even death.
Most people infected with Shiga toxin-producing E. coli experience severe stomach cramps, diarrhea (often bloody), and vomiting. Symptoms usually start 3 to 4 days after swallowing the bacteria.
Most people recover without treatment after 5 to 7 days. Seek medical care if you have severe E. coli symptoms.
The best way to prevent E. coli infection keeping your hands clean, preparing food safely and drinking safe water.
For questions or to find a nearby clinic or doctor, call the Public Health InfoLine at 1-833-540-0473, open every day from 8 a.m. to 8 p.m.
The Food and Drug Administration (FDA), along with Centers for Disease Control (CDC), state and local agencies, is investigating a multistate outbreak of E. coli O157:H7 illnesses likely linked to romaine lettuce.
Safer food saves lives From 2010 to 2014, multistate outbreaks caused 56% of deaths in all reported foodborne outbreaks despite accounting for just 3% of outbreaks. Foods involved in multistate outbreaks are contaminated before they reach a restaurant or home kitchen. Investigating these outbreaks often reveals problems on the farm,…
The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) are warning consumers, restaurants and retailers not to eat, serve or sell any romaine lettuce from Salinas, California as the number of those infected with E. Coli from lettuce linked to that region, has risen to…
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